S A M P L E  B B Q  M E N U
Friday & Saturday evenings, June – August
Food served 5pm – 8:30pm

TO START

ANTI PASTI SHARING BOARD warm focaccia, marinated mozzarella, prosciutto, roasted peppers, kalamata olives, cheese and onion butter, houmous and flatbread (for 2 people)  16-

BBQ MENU

MORTONS BURGER course ground beef, bacon jam, portobello mushroom, smoked cheddar rarebit  18-

ROASTED SEA TROUT charred courgette, broad bean, garden pea and pancetta fricassee, basil oil  22-

GRILLED SEABREAM FILLETS roasted pepper piperade, sweet onions, sherry vinegar  22-

10oz RIBEYE STEAK smoked bone marrow, asparagus, black garlic  32-

TRANCHE OF HALIBUT brown shrimp beurre noisette, crispy garlic, chanterelles, watercress  28-

FIRE ROASTED BROWN PUMPKIN squash puree, crispy cavolo nero, pickled walnuts, salsa verde  18-

GARLIC, CHILLI AND CORIANDER MARINATED HALF ROAST CHICKEN burnt lime  20-

RACK OF PORK nduja butter, caramelised pineapple salsa  20-

CHARRED FLATBREAD, FIRE ROASTED BEETROOT HUMMUS grilled green onions, kalamata olives, coriander chimmi churri, red pimenton  18-

HOUSE SALADS – to accompany all main courses

CEASAR SALAD crispy gem lettuce, smoked pancetta, sourdough croutons, creamy garlic dressing, parmesan tuille
GARLIC, ROSEMARY AND PARMESAN ROASTED NEW POTATOES
TENDER STEM BROCCOLI, TAR TAR BEARNAISE, CRISPY ONIONS

SIDES

SALTED FRENCH FRIES  5.5
TRUFFLED MAC ‘N’ CHEESE  6.5
GARDEN GREEN SALAD  6-
GRILLED HALLOUMI, SOY, GINGER, CHILL, LIME  6-

CHILDREN’S MENU

CHEESEBURGER AND FRENCH FRIES  10-
BBQ CHICKEN BURGER  10-
MARGHERITA PIZZA V  8-
TOMATO PASTA V/VEGAN  8-
MACARONI CHEESE  8-

DESSERTS

STICKY TOFFEE PUDDING w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream  8-

ESPRESSO BROWNIE w/ tiramisu cream, salted peanuts, caramel, banana  8-

BURNT WHITE CHOCOLATE CHEESECAKE w/ raspberry gel, corbet, gingernut, meringue  8-

APPLE TART w/ walnut frangipane, salted caramel, vanilla ice cream  8-

POACHED RHUBARB & CUSTARD EATON MESS w/ meringue, creme chantilly  8-

Please note our menu is subject to change. 

BOOK A TABLE!