S U N D A Y R O A S T S
Sunday Afternoons at Mortons
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We’re now serving Sunday Lunch at Mortons (after our breakfast-brunch service in the morning).
All of our roasts are served with family style sharing sides that change weekly, followed by a selection of homemade puds – a sample menu is shown below.
Booking is essential
Main Dining Area / Bar Area – both these areas are in the same space in our main building.
The Barn – A beautiful private dining experience available to book for 9 or more guests. This sits across the small courtyard from the main building.
All bookings require card details to confirm the reservation.
We are a small independent restaurant and rely on reservations being honoured. We kindly ask that should you need to make any amendments to your reservation, you do so as soon as possible. You can call the bistro on 01455 558772, use the cancelation link in your confirmation email, email our reservations team at info@mortonsbistro.co.uk or DM our Instagram @mortonsbistro.
In the event that the booking is not honoured or is cancelled with less than 24hrs notice, a fee of £15pp will be charged to the card. Please note that special terms & conditions may apply for key seasonal dates. The cancellation fee reflects the cost incurred by Mortons in terms of staffing, food and any lost revenue as a result of turning away other potential bookings. We will notify you if a cancelation fee is applied. Full terms and conditions here
Sunday Lunch
Please note our menu changes weekly depending on the fresh produce available
BBQ SUNDAY ROAST
REVERSE SEARED TRI TIP OF BEEF chimmi churri, garlic and rosemary butter 22-
CHARRED COTE DE PORK caramelised apple, crackling 20-
ROASTED SEATROUT SUPREME grilled courgettes, broad bean, pea and pancetta fricassee 22-
SMOKED BARNSLEY LAMB CHOP pink peppercorn salsa verde 21-
FIRE ROASTED BROWN PUMPKIN squash puree, crispy cavolo nero, pickled walnuts, green sauce 17-
GARLIC AND LEMON THYME MARINATED HALF ROAST CHICKEN burnt lime 18-
All our roasts are served with family style sharing sides;
ROASTED CARROTS AND BROCCOLI
GARLIC CREAMED GREEN KALE, LEEKS AND BABY SPINACH, CRISPY ONION
BUTTER ROASTED ROSEMARY POTATOES
BRAISED HISPI CABBAGE, PANCETTA, SOURDOUGH CROUTONS, CHIVES
YORKSHIRE PUDDINGS
HOME-MADE WHITE WINE CHICKEN JUS
Children 11 and under – Half size main course with an ice-cream pudding 12-
Subject to regular change
DESSERTS
STICKY TOFFEE PUDDING w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream 8-
ESPRESSO BROWNIE w/ tiramisu cream, salted peanuts, caramel, banana 8-
BURNT WHITE CHOCOLATE CHEESECAKE w/ raspberry gel, corbet, gingernut, meringue 8-
APPLE TART w/ walnut frangipane, salted caramel, vanilla ice cream 8-
POACHED RHUBARB & CUSTARD EATON MESS w/ meringue, creme chantilly 8-
Please note our menu is subject to change.
