M E N U S
Sample Lunch Menu
12:15 – 3 Monday – Saturday (drinks and cakes served until 5pm)
MAINS
*NEW* BUTTERNUT SQUASH VELOUTE 14-
coconut, coriander, curried carrot bhaji, sourdough roll VG/GFA
WARM CRISPY PANEER AND PEANUT SALAD 16-
w/ garlic and chilli cashews, coriander dressing, chana masala, carrot, cucumber and chilli V/GFA
*NEW* PORK & FENNEL ‘STOUP’ 17-
(Jaymie’s name for our amazing stewed soup!) warming meatballs, orecchiette pasta, parmesan tuile, basil GFA
SPINACH & CHICKPEA DAHL 14.5
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread V/GFA
CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS 16-
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread
*NEW* CHARRED LAMB FLATBREAD 20-
roasted feta, courgette, black olive, pomegranate molasses, rocket, rouille
POACHED SCOTTISH SALMON TAGLIOLINI 18-
basil, pine nuts, parmesan, keta pearls, sea herb
CHARRED PICANHA STEAK 22-
chimmi churri, dirty rice, courgettes, burnt green onions, spiced tomato salsa
KOREAN SPICY CHICKEN 17-
buttermilk fried chicken, sourdough bun w/ lime & coriander mayo, scotch bonnet jam slaw & fries
MORTONS ARTISAN BEEF BURGER 16.5
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries add: smoked streaky bacon 3-
FISH FINGER SANDWICH 16-
cod fillet fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce, white bloomer or granary w/ french fries and mushy peas
TOD MUN PLA 18-
sweet chilli glazed red thai fishcakes, green mango, pac choi, asian cabbage, soy & ginger dressing, thai basil, roasted peanuts, sesame
SOURDOUGH PIZZA
MARGHERITA 11.5
Mortons tomato fondue, mozzarella, basil V
TUSCAN PEAR 14-
compressed pear, panzanella salad, gorgonzola dressing, pickled walnuts, basil (VGA)
VIANDE 16.5
chorizo, chilli beef, pepperoni, mozzarella, pickled red onion, roasted peppers, fennel seeds w/ dill & garlic dressing
*IT’S BACK’ LATE BREAKFAST 16-
prosciutto, smoked streaky bacon, free range hen’s egg, parmesan tuile, garlic dressing, chilli flakes
// If you would like to add more spice to your pizza please ask //
SALADS
WINTER CRUSH
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine-nuts & garlic dressing
choose from: free-range chicken or grilled halloumi – 15-
or oak-planked citrus salmon – 16.5
HOUSE CAESAR
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from: free-range chicken w/ bacon or grilled halloumi – 15-
or oak-planked citrus salmon with bacon – 16.5
SIDES
SWEET POTATO FRIES V/GFA 5.5
SKINNY FRIES V/GFA 5-
GARDEN GREEN SALAD V/VEGAN/GF 5-
TRUFFLED MAC‘N’CHEESE 5.5
AMAZING GRILLED HALLOUMI – honey, chilli V 5.5
HAND-CUT SOURDOUGH – 2 slices w/ salted butter (GF bread available) 4.5
FOR AFTERS
ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE 8-
BUTTERMILK PANCAKE STACK 10.5
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V
A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU
Please note our menu is subject to change.