M E N U S
Sample Lunch Menu
12:15 – 5 Monday – Saturday (last food orders 3pm & last drinks orders 4:30pm)
MAINS
WARM CRISPY PANEER AND PEANUT SALAD 16-
w/ garlic and chilli cashews, coriander dressing, chana masala, carrot, cucumber and chilli V/GFA
KOREAN SPICY CHICKEN 17-
buttermilk fried chicken, sourdough bun, w/ lime and coriander mayo, scotch bonnet jam, slaw and fries
KING OYSTER MUSHROOM RISOTTO 18-
leeks, creamed carnaroli, tarragon, hazelnut pesto
PAN FRIED SEABREAM 22-
buttered asparagus, rock samphire, broad bean, pea & pancetta friccassa, basil oil V/GFA
*NEW* POACHED SCOTTISH SALMON TAGLIOLINI 16-
basil, pine nuts, parmesan, keta pearls, sea herb
CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS 16-
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread
MORTONS ARTISAN BEEF BURGER 16.5
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries add: smoked streaky bacon 3-
*NEW* CHARRED PICANHA STEAK 20-
chimmi churri, dirty rice, courgettes, burnt green onions, spiced tomato salsa
FISH FINGER SANDWICH 14.5
cod fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce. Hambleton white bloomer or granary. w/ french fries and mushy peas
SPINACH & CHICKPEA DAHL 14-
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread V/GFA
SOURDOUGH PIZZA
MARGHERITA 10-
Mortons tomato fondue, mozzarella, basil V
SPICY N’DUJA 15-
roasted chicken, pepperoni, courgette, sriracha, caramelised pineapple salsa
STICKY SHORT RIB 16-
short rib of beef, BBQ sauce, pimento, pickled chilli, avocado mayonnaise
*NEW* BLACK IBERICO 17
fennel infused salami, chorizo, chilli beef, mozzarella, pickled red onion and roasted peppers, seeds w/ dill & garlic dressing
THE TRUFFLE PIG 16-
prosciutto, smoked bacon, pickled grilles, truffle, rocket, percarino
// If you would like to add more spice to your pizza please ask //
SUMMER SALADS
SUMMER CRUSH
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine-nuts & garlic dressing
choose from: free-range chicken or grilled halloumi – 15-
or oak-planked citrus salmon – 16.5
TOD MUN PLA 18-
sweet chilli glazed red thai fishcakes, green mango, pac choi, asian cabbage, soy and ginger dressing, thai basil, roasted peanuts sesame
HOUSE CAESAR
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from: free-range chicken w/ bacon or grilled halloumi – 14-
or oak-planked citrus salmon with bacon – 15.5
SIDES
SWEET POTATO FRIES V/GFA 5-
SKINNY FRIES V/GFA 4.5
GARDEN GREEN SALAD V/VEGAN/GF 5-
TRUFFLED MAC‘N’CHEESE 5-
AMAZING GRILLED HALLOUMI – honey, chilli V 5-
HAND-CUT HAMBLETON BAKERY SOURDOUGH – 2 slices w/ salted butter (GF bread available) 4-
FOR AFTERS
ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes 3.5
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE 7-
BUTTERMILK PANCAKE STACK 10-
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V
A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU
Please note our menu is subject to change.