Sample Lunch Menu
12:15 – 5 Monday – Saturday (last food orders 3pm & last drinks orders 4:30pm) 

MAINS

WARM CRISPY PANEER AND PEANUT SALAD  16-
w/ garlic and chilli cashews, coriander dressing, chana masala, carrot, cucumber and chilli  V/GFA

KOREAN SPICY CHICKEN  17-
buttermilk fried chicken, sourdough bun, w/ lime and coriander mayo, scotch bonnet jam, slaw and fries

PAN FRIED SEABASS  22-
coconut red curry w/ daikon, pickled carrots, peanuts, sticky rice  V/GFA

CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS  16-
asian salad, peanut dressing, coriander emulsion w/ toasted flatbread

ARTISAN BEEF BURGER  16.5
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries  add: smoked streaky bacon 3-

FRENCH ONION SOUP W/ PROSCIUTTO TOASTIE  14-
slow-caramelised white onions, home-made beef stock, grain mustard. Baked with a gruyere cruote, smoked cheese and prosciutto toasted sandwich, rosemary butter

FISH FINGER SANDWICH  14.5
cod fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce. Hambleton white bloomer or granary. w/ french fries and mushy peas

SPINACH & CHICKPEA DAHL  14-
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread  V/GFA

TIGER PRAWN & SUNBLUSHED TOMATO ORZO PASTA  16-
w/ mascarpone, basil, toasted pine nuts & hazelnuts, lemon

SOURDOUGH PIZZA

MARGHERITA  10-
Mortons tomato fondue, mozzarella, basil V

STICKY SHORT RIB  16-
short rib of beef, BBQ sauce, pimento, pickled chilli, avocado mayonnaise

VIANDE  15.5
chorizo, chilli beef, mozzarella, pickled red onion and roasted peppers, fennel seeds w/ dill & garlic dressing

THE TRUFFLE PIG  16-
prosciutto, smoked bacon, pickled grilles, truffle, rocket, percarino

TUSCAN PEAR  12-
compressed pear, panzanella salad, gorgonzola dressing, pickled walnuts, basil  VG

// If you would like to add more spice to your pizza please ask //

SUMMER SALADS

SUMMER CRUSH  15-
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine-nuts & garlic dressing
choose from:  free-range chicken or grilled halloumi – included
or oak-planked citrus salmon – 1.5

WARM DUCK SALAD  17.5
crispy duck, burnt orange dressing, salt baked candy beetroots, herded coutan goats cheese, pomegranate, balsamic, rocket  GFA

HOUSE CAESAR  14-
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from:  free-range chicken w/ bacon or grilled halloumi – included
or oak-planked citrus salmon with bacon – add 1.5

SIDES

SWEET POTATO FRIES V/GFA  5-
SKINNY FRIES V/GFA  4.5
GARDEN GREEN SALAD V/VEGAN/GF  4.5
TRUFFLED MAC‘N’CHEESE  5-
AMAZING GRILLED HALLOUMI – honey, chilli V  5-
HAND-CUT SOURDOUGH – 2 slices w/ salted butter (GF bread available)  4.5

FOR AFTERS

ALL HOMEMADE >>
FRUIT SCONES with berry jam and clotted cream V  3.5
HOMEMADE TRAY BAKES see display for todays bakes  3.5
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE  7-
BUTTERMILK PANCAKE STACK  10-
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V

A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU

Please note our menu is subject to change.