E V E N I N G  F I R E  M E N U

Food served 5pm – 8:30pm Friday & Saturday
(last sitting 8:30pm) venue closed at 10:30pm

FROM THE BBQ

GRILLED LEMON SOLE (on the bone) parsley veloute, semi dried tomatoes, caper GF

SEARED COTE DE BEOUF black garlic, roasted asparagus, cafe de paris GF

GRILLED SEABASS FILLETS parlorde clams in green sauce, charred lemon, sea herbs GF

CORIANDER & LIME MARINATED HALF ROASTED CHICKEN green chilli emulsion GF

MORTON’S BURGER course ground beef, bacon jam, sliced emmental, brioche bun, coleslaw, skinny fries GFA

CHARRED MISO GLAZED OYSTER MUSHROOM wild galic, pine nut, tarragon GF/VG

FIRE ROASTED BABA GHANOUSH charred flatbread, green onions, pimento, green sauce VG

all main courses are served with family style sharing sides;

MORTON’S CAESAR crunchy leaves, parmesan, sourdough croutons, crispy pancetta, garlic dressing GFA

GARLIC & ROSEMARY ROASTED NEW POTATOES maldon sea salt, olive oil GF

CHARRED COURGETTE & FETA SALAD pomegranate, mint, basil pesto GF

SIDES

SALTED FRENCH FRIES V/GFA

TRUFFLED MAC ‘N’ CHEESE V

GRILLED HALLOUMI soy and ginger, chilli, lime dressing V

ITALIAN SOFT BURRATA heirloom tomatoes, basil pesto GF

POSH PIGS pork chipolata wrapped in pancetta, horseradish mayo, crispy onion 

KIDS

HAMBURGER & FRENCH FRIES brioche bun, lettuce, tomato, french fries

MARGHERITA PIZZA V

TOMATO PASTA V

MACARONI CHEESE V