Sample Sunday Roast Menu
Sunday afternoons 12:30 – 3:30pm

SUNDAY ROAST

28-DAY DRY AGED SLOW ROASTED BEEF RUMP (served pink)  22-

HERB ROASTED SUPREME OF CHICKEN  18-

GARLIC AND ROSEMARY ROASTED LAMB RUMP  22-

SLOW ROASTED RACK OF PORK, CRACKLING  20-

PAN ROASTED SALMON SUPREME, LEEK, CIDER, ROSEMARY, PANCETTA BUTTER  22-

ROASTED PUMPKIN, FETA & PINE NUT WELLINGTON  16-

SALT BAKED CELERIAC, GREMOLATA, PISTACHIO, GLAZED CARROTS  16-

All of our roasts are served with family style sharing sides;
garlic & rosemary roast potatoes, cauliflower cheese skillets, braised red cabbage, seasonal roasted vegetables, yorkshire pudding and home-made red wine gravy.

Children 11 and under – Half size main course with an ice-cream pudding  12-

Subject to regular change

HOME-MADE DESSERTS

STICKY TOFFEE PUDDING  8-
w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream

ESPRESSO BROWNIE  8-
w/ tiramisu cream, salted peanuts, caramel, banana

BURNT WHITE CHOCOLATE CHEESECAKE  8-
w/ raspberry gel, sorbet, ginger nut, meringue

APPLE TART  8-
w/ walnut frangipane, salted caramel, vanilla ice cream

FRUIT CRUMBLE OF THE DAY  8-
w/ vanilla mascarpone, thyme, candied oats, honey, hazelnuts

Please note our menu is subject to change. 

BOOK A TABLE!