Sample Breakfast Menu
Served 9am – 11:45am Monday – Sunday

FRESHLY BAKED CROISSANT  4-
salted butter, berry jam

HAND-CUT SOURDOUGH  4.5
2 slices, w/salted butter V/GFA
add: berry jam, marmalade 1- home-made baked beans 2.5

TOASTED BANANA BREAD  7-
fresh berries, mascarpone V

BUTTERMILK PANCAKE STACK  10-
w/ fresh berries, maple syrup, natural yoghurt V or
w/ Nutella, sliced banana, hazelnuts V or
w/ streaky bacon, free range fried egg and Canadian maple syrup

IN A BOWL

HOMEMADE GRANOLA  8-
w/mango compote, infused pineapple, coconut, fresh lime V

BAD APPLE; FRESH OAT PORRIDGE  7.5
cinnamon spiced apple, blackberry crumble, salted caramel V

SMOOTHIE BOWL  8-
blended raspberries, strawberries, blueberries and blackberries, banana, topped with fresh fruit, chia seeds, coconut, granola V

FREE RANGE EGGS

SIGNATURE BREAKFAST ROLL  10-
smoked streaky bacon, free range fried egg, buttered spinach, portobello mushroom w/ homemade porcini ketchup, sour dough roll

EGGS ON TOAST  8-
hand-cut sourdough, 2 free-range eggs, scrambled, poached or fried V/VGA
add: Scottish smoked salmon 3- smoked streaky bacon 3-

ENGLISH MUFFIN WITH POACHED EGGS  12.5
w/ buttered spinach, portobello mushroom, streaky bacon w/ hollandaise sauce
OR
w/ smashed avocado, nduja, crispy chorizo, w/ hollandaise sauce

SMASHED AVOCADO  11-
Pico de Gallo, poached egg, fresh coriander, lime, chilli, hand-cut toasted sourdough V/VGA
add: free range poached egg 1- Scottish smoked salmon 3- smoked streaky bacon 3-

*NEW* BREAKFAST SUMMER SALAD  14.5
char-grilled english asparagus, crispy prosciutto, soft poached free-range eggs, nduja butter, crushed lime avocado, hollandaise sauce

MORTONS GRILL  14.5
smoked streaky bacon, thick cut pork sausages, free-range fried eggs, potato and sage rosti, black pudding, confit plum tomato, grilled portobello mushroom, picante baked beans w/toasted sourdough, salted butter

MORTONS MINI GRILL  10.5
smoked streaky bacon, thick cut pork sausage, free range fried egg, picante baked beans, potato and sage rosti w/toasted sourdough, salted butter

MORTONS VEGGIE  13.5
free range fried eggs, roasted peppers onions and chipotle sauce, wilted fresh spinach, portobello mushrooms, picante baked beans, avocado, halloumi w/toasted corn tortilla V

SHAKSHUKA  11-
spiced tomato and picante paprika sauce, baked egg, rose harissa, chickpeas, Greek yoghurt w/ toasted flatbread
add: chorizo 2-

Please note our menu is subject to change.