S U N D A Y  L U N CH
Sunday afternoons 12:30 – 5pm

MAIN COURSE

28-DAY DRY AGED SLOW ROASTED BEEF STRIP LOIN (served pink)  23-

HERB ROASTED SUPREME OF CHICKEN  20-

GARLIC AND ROSEMARY ROASTED LAMB RUMP  22-

SLOW ROASTED RACK OF PORK, CRACKLING  20-

PAN ROASTED SALMON SUPREME, LEEK, CIDER, ROASEMARY, PANCETTA BUTTER  22-

SALT BAKED CELERIAC, GREMOLATA, PISTACHIO, GLAZED CARROTS  17-

All our roasts are served with family style sharing sides;
GARLIC & ROSEMARY ROAST POTATOES
SMOKED CAULIFLOWER CHEESE SKILLETS
BRAISED RED CABBAGE
SEASONAL ROASTED VEGETABLES
YORKSHIRE PUDDING
HOME-MADE RED WINE GRAVY

Children 11 and under – Half size main course with an ice-cream pudding  12-

Subject to regular change

DESSERTS

STICKY TOFFEE PUDDING w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream  8-

ESPRESSO BROWNIE w/ tiramisu cream, salted peanuts, caramel, banana  8-

BURNT WHITE CHOCOLATE CHEESECAKE w/ raspberry gel, corbet, gingernut, meringue  8-

FRUIT CRUMBLE OF THE DAY w/ cornish ice cream, home-made custard  8-

Please note our menu is subject to change.