S U N D A Y  L U N CH
Sunday afternoons 12:30 – 5pm

MAIN COURSE

28-DAY DRY AGED SLOW ROASTED BEEF STRIP LOIN (served pink)  

LEMON, THYME & GARLIC HALF ROASTED CHICKEN  

GARLIC AND ROSEMARY ROASTED LAMB RUMP 

SLOW ROASTED RACK OF PORK, CRACKLING  

PAN FRIED FILLET OF SEA BREAM green beans, katsu veloute, shetland mussels, coriander oil 

SALT BAKED CELERIAC, GREMOLATA, PISTACHIO, GLAZED CARROTS  

All our roasts are served with family style sharing sides;
GARLIC & ROSEMARY ROAST POTATOES
SMOKED CAULIFLOWER CHEESE SKILLETS
BRAISED RED CABBAGE
SEASONAL ROASTED VEGETABLES
YORKSHIRE PUDDING
HOME-MADE RED WINE GRAVY

Children 11 and under – Half size main course with an ice-cream pudding 

Subject to regular change

DESSERTS

STICKY TOFFEE PUDDING w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream

ESPRESSO BROWNIE w/ tiramisu cream, salted peanuts, caramel, banana

BURNT WHITE CHOCOLATE CHEESECAKE w/ raspberry gel, corbet, gingernut, meringue

FRUIT CRUMBLE OF THE DAY w/ cornish ice cream, home-made custard  

Please note our menu is subject to change.