S A M P L E  L U N C H  M E N U
12:15 – 3 Monday – Saturday (drinks and cakes served until 5pm) 

LIGHTER BITES

*NEW* SUNBLUSHED TOMATO & MANCHEGO SAUSAGE ROLL  10-
american mustard, dill pickle salad

*NEW* CRISPY CALAMARI  10-
saffron aioli, chilli jam, coriander mayo

SIGNATURES

BUTTERNUT SQUASH VELOUTE  14-
coconut, coriander, curried carrot bhaji, sourdough roll  VG/GFA

WARM CRISPY PANEER AND PEANUT SALAD  16.5
w/ garlic and chilli cashews, coriander dressing, chana masala, carrot, cucumber and chilli  V/GFA

*NEW* SMOKED HADDOCK & SPRING ONION FISHCAKE  18-
sauce grabbeish, charred english asparagus, crispy capers, fine herb salad

SPINACH & CHICKPEA DAHL  15.5
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread  V/GFA

CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS  17-
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread

CHARRED LAMB FLATBREAD  20-
roasted feta, courgette, black olive, pomegranate molasses, rocket, rouille

*NEW* PORK & FENNEL RAGU  18-
orzo pasta, charred courgette, basil pesto, perssiarde, lemon oil

CHARRED PICANHA STEAK  23-
chimmi churri, dirty rice, courgettes, burnt green onions, spiced tomato salsa

KOREAN SPICY CHICKEN 18-
buttermilk fried chicken, sourdough bun w/ lime & coriander mayo, scotch bonnet jam slaw & fries

MORTONS ARTISAN BEEF BURGER  18-
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries  add: smoked streaky bacon 3-

FISH FINGER SANDWICH  16-
cod fillet fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce, white bloomer or granary w/ french fries and mushy peas

SOURDOUGH PIZZA

MARGHERITA  12-
Mortons tomato fondue, mozzarella, basil V

TUSCAN PEAR  15-
compressed pear, panzanella salad, gorgonzola dressing, pickled walnuts, basil (VGA)

VIANDE  16.5
chorizo, chilli beef, pepperoni, mozzarella, pickled red onion, roasted peppers, fennel seeds w/ dill & garlic dressing

LATE BREAKFAST  16-
prosciutto, smoked streaky bacon, free range hen’s egg, parmesan tuile, garlic dressing, chilli flakes

// If you would like to add more spice to your pizza please ask //

SALADS

SUMMER CRUSH  
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine-nuts & garlic dressing
choose from:  free-range chicken or grilled halloumi – 16-
or oak-planked citrus salmon – 18

HOUSE CAESAR 
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from:  free-range chicken w/ bacon or grilled halloumi – 15-
or oak-planked citrus salmon with bacon – 17-

*NEW* CHARGRILLED CALAMARI & CHORIZO  17.5
green leaves, warm rattee potato, green beans, candy beetroot, jalepeno & lime salsa, honey mustard and balsamic dressing

SIDES

SWEET POTATO FRIES V/GFA  5.5
SKINNY FRIES V/GFA  5-
GARDEN GREEN SALAD V/VEGAN/GF  6-
TRUFFLED MAC‘N’CHEESE  6.5
AMAZING GRILLED HALLOUMI – honey, chilli V  6-
HAND-CUT SOURDOUGH – 2 slices w/ salted butter (GF bread available)  4.5

FOR AFTERS

ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE  8-
BUTTERMILK PANCAKE STACK  11.5
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V

A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU

Please note our menu is subject to change.