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N I G H T S

Three individual Feast Nights on Thursdays during the summer

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Thursday 26th June, Thursday 24th July, Thursday 21st August
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Introducing three special ‘Long-table’ Feast Nights at Mortons. We’ll lay one giant long-table running up the length of our terrace and garden and treat you to an incredible bespoke menu by Executive chef, Alex Driver, cooked on our charcoal BBQs and wood fired clay oven. (We’ll sit inside if the weather isn’t kind)

Following a similar feel to our Christmas Feast nights, the summer evenings start with drinks on the terrace to the background of acoustic live music, followed by a 3-course culinary masterclass!

Gather your favourite people together and join us for fun-filled evening. There are children’s options available on the menu

Book your tickets now.

Thursday 26th June, 6:30pm – Curry from the BBQ – Book Tickets
Thursday 24th July, 6:30pm – Fire Roasted Fish – Book Tickets
Thursday 21st August, 6:30pm – Steak Experience – Book Tickets