F I R E  R O A S T E D  F I S H

Thursday 24th July

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MALDON OYSTER white balsamic, keta, sea herbs, chive oil
RED THAI lemongrass kaffir lime scented mussels, coconut, chilli, coriander
PALOURDES IN GREEN SAUCE parsley, white wine, olive oil, crispy garlic

CHARRED MONKFISH Romanesco sauce, toasted pine nuts, basil, salsa Verde
ROASTED COURGETTES garlic dressing, pan fried sourdough, pomegranate
WARM HERITAGE TOMATO SALAD burrata, balsamic, rocket

VANILLA BUTTERMILK PANNA COTTA strawberry consommé, burnt white chocolate