I N D I A N  B B Q

Thursday 26th June

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CRISPY MINI POPPADOMS pickles, saffron yogurt

TANDOORI MARINATED CHICKEN Kashmiri chilli, coriander, lime
RACK OF CORNISH LAMB buttermilk, ginger, garlic, jeera
PANNER SHASHLIK roasted red peppers, green onions
SALT PASTRY BAKED SAMBA BIRYANI saffron, ghee
CHARRED FLATBREADS keema, coriander butter
MUNG BEAN DAHL fire roasted greens, lobia au piaz

PISTACHIO KULFI, POMEGRANATE, LIME