S T E A K  E X P E R I E N C E

Thursday 21st August

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KOREAN BBQ SHORT RIB soy, honey, sushi ginger, spring onion
BIRRIA BEEF CARNITAS smoked gouda, avocado mayo, charred watermelon
SMOKED CHIMMI CHURRI TRI TIPS parmesan

REVERSE SEARED CHATEAUBRIAND smoked bone marrow bordelaise, au poivre sauce
BEEF DRIPPING TRIPLE COOKED CHUNKY CHIPS
PURPLE SPROUTING BROCCOLI bearnaise sauce, crispy onions
ROASTED PARMASAN rocket, sun blushed tomato

BITTER DARK CHOCOLATE TART toasted hazelnuts, salted caramel, fior de latte