L U N C H  M E N U
12:15 – 3 Monday – Saturday (drinks and cakes served until 5pm) 

SIGNATURES

*NEW* GRILLED FILLET OF SEABASS
Buttered jersey royals, charred asapargus, saffron aioli, picante chorizo  GF

CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS  
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread  GFA

SPINACH & CHICKPEA DAHL  
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread  V/GFA

MORTONS ARTISAN BEEF BURGER  
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries  add: smoked streaky bacon 3-

FISH FINGER SANDWICH  
cod fillet fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce, white bloomer or granary w/ french fries and mushy peas

SOURDOUGH PIZZA

MARGHERITA  
Mortons tomato fondue, mozzarella, basil V

*NEW* SUMMER TANG  
roasted chicken, green chillies, mango, red onion, fresh coriander, scotch bonnet dressing

BUNA-SHIMEJI 
sauteed garlic king oyster mushrooms, picked bhuna shimu mushroom, lemon thyme mascarpone, baby leaf spinach, basil pesto, pine nut V

*NEW* CANDY BEET & GOATS CHEESE
roasted hazelnuts, rocket, pumpkin seeds, herb dressing w/ picked pink onion V

VIANDE 
chorizo, chilli beef, pepperoni, mozzarella, pickled red onion, roasted peppers, fennel seeds w/ dill & garlic dressing

// If you would like to add more spice to your pizza please ask //

SALADS

HOUSE CAESAR 
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from:  free-range chicken w/ bacon or grilled halloumi
or oak-planked citrus salmon with bacon

*NEW* TIGER PAW
sweet chilli and lime tiger prawns, green paw paw salad, beansprouts, snake beans, cherry tomato, thai basil, chilli peanuts, tamari and lemongrass dressing GF

*NEW* GRILLED ASPARAGUS & BURRATA
char grilled asparagus, marinated baby courgette, salt baked artichoke, pickled baby beetroots, pearl barley, lemon vinegarette, soft burrata and semi dried tomato salad GFA

SUMMER CRUSH
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine nuts and garlic dressing GF
choose from:  free-range chicken or grilled halloumi or oak-planked citrus salmon

SIDES

POSH PIGS wafer thin pancetta wrapped chipolatas, horseradish mayonnaise, crispy onion
ITALIAN SOFT BURRATA heirloom tomato, basil pesto GF
SWEET POTATO FRIES V/GFA  
SKINNY FRIES V/GFA
GARDEN GREEN SALAD V/VEGAN/GF  
TRUFFLED MAC‘N’CHEESE  
AMAZING GRILLED HALLOUMI – honey, chilli V 
HAND-CUT SOURDOUGH – 2 slices w/ salted butter (GF bread available)  

FOR AFTERS

ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE  
BUTTERMILK PANCAKE STACK  
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V

A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU

Please note our menu is subject to change.