L U N C H  M E N U
12:15 – 3 Monday – Saturday (drinks and cakes served until 5pm) 

SIGNATURES

CHARRED LAMB FLATBREAD 
roasted feta, courgette, black olive, pomegranate molasses, rocket, rouille

*NEW* FRESH TAGLIATELLE BEURRE MONTE
24 month aged parmigiano reggiano, salted butter, black pepper, truffle oil, lemon pesto  V

BAKED STRUDDED CAMEMBERT 
sweet & sour cranberry relish, three cheese sourdough toastie, posh pigs, horseradish mayonnaise, truffle honey

*NEW* CHARGRILLED 7oz SIRLOIN STEAK
chimmi churri butter, garden green salad, french fries  add: hot pepper sauce  GF

CHARRED LAMB FLATBREAD 
roasted feta, courgette, black olive, pomegranate molasses, rocket, rouille

CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS  
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread  GFA

*NEW* PAN FRIED FILLET OF SEA BREAM
pak choi, green beans, katsu curried veloute, shetland mussels, coriander oil, smoked ancho chilli sauce 

SPINACH & CHICKPEA DAHL  
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread  V/GFA

KOREAN SPICY CHICKEN 
buttermilk fried chicken, sourdough bun w/ lime & coriander mayo, scotch bonnet jam slaw & fries

MORTONS ARTISAN BEEF BURGER  
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries  add: smoked streaky bacon 3-

*NEW* KING OYSTER MUSHROOM RAMEN
red miso, rice noodles, asian vegetables, soft boiled hens egg, tamari, garlic, chilli roasted peanuts, green harissa  V/VGA/GF

FISH FINGER SANDWICH  
cod fillet fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce, white bloomer or granary w/ french fries and mushy peas

SOURDOUGH PIZZA

MARGHERITA  
Mortons tomato fondue, mozzarella, basil V

THE BUTTERNUT  
sage roasted butternut squash, crispy kale, calston basset stilton, toasted pine nut, balasmic glaze  VGA

VIANDE 
chorizo, chilli beef, pepperoni, mozzarella, pickled red onion, roasted peppers, fennel seeds w/ dill & garlic dressing

LATE BREAKFAST  
prosciutto, smoked streaky bacon, free range hen’s egg, parmesan tuile, garlic dressing, chilli flakes

// If you would like to add more spice to your pizza please ask //

SALADS

WINTER CHICKEN SALAD  
roasted root vegetable, burnt orange, balsamic & carraway dressing, red chard, pomegranate, star anise  GFA

HOUSE CAESAR 
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from:  free-range chicken w/ bacon or grilled halloumi
or oak-planked citrus salmon with bacon

CHARGRILLED CALAMARI & CHORIZO
green leaves, warm rattee potato, green beans, candy beetroot, jalepeno & lime salsa, honey mustard and balsamic dressing

SIDES

POSH PIGS wafer thin pancetta wrapped chipolatas, horseradish mayonnaise, crispy onion
SWEET POTATO FRIES V/GFA  
SKINNY FRIES V/GFA
GARDEN GREEN SALAD V/VEGAN/GF  
TRUFFLED MAC‘N’CHEESE  
AMAZING GRILLED HALLOUMI – honey, chilli V 
HAND-CUT SOURDOUGH – 2 slices w/ salted butter (GF bread available)  

FOR AFTERS

ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE  
BUTTERMILK PANCAKE STACK  
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V

A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU

Please note our menu is subject to change.