Sample Lunch Menu
12:15 – 3 Monday – Saturday (drinks and cakes served until 5pm) 

MAINS

WARM CRISPY PANEER AND PEANUT SALAD  16-
w/ garlic and chilli cashews, coriander dressing, chana masala, carrot, cucumber and chilli  V/GFA

KOREAN SPICY CHICKEN  17-
buttermilk fried chicken, sourdough bun, w/ lime and coriander mayo, scotch bonnet jam, slaw and fries

KING OYSTER MUSHROOM RISOTTO  18-
leeks, creamed carnaroli, tarragon, hazelnut pesto

PAN FRIED SEABREAM  22-
buttered asparagus, rock samphire, broad bean, pea & pancetta friccassa, basil oil  V/GFA

*NEW* POACHED SCOTTISH SALMON TAGLIOLINI  16-
basil, pine nuts, parmesan, keta pearls, sea herb

CHAR-GRILLED GARLIC, CHILLI, LIME CHICKEN SKEWERS  16-
asian salad, chinese cabbage, roasted peanuts, spring onion, pak choi, lime, chilli, soy & peanut dressing, glass noodles, coriander emulsion w/ toasted flatbread

MORTONS ARTISAN BEEF BURGER  16.5
coarse grind beef, emmental, home-pickled cucumber, fresh leaves w/ onion marmalade & black pepper, truffle mayonnaise, brioche bun, french fries  add: smoked streaky bacon 3-

*NEW* CHARRED PICANHA STEAK  20-
chimmi churri, dirty rice, courgettes, burnt green onions, spiced tomato salsa

FISH FINGER SANDWICH  14.5
cod fish fingers, crispy lettuce, sliced plum tomato, super special tartare sauce. Hambleton white bloomer or granary. w/ french fries and mushy peas

SPINACH & CHICKPEA DAHL  14-
w/ raita, roasted cauliflower, pickled red onions, coriander, pomegranate, toasted flatbread  V/GFA

SOURDOUGH PIZZA

MARGHERITA  10-
Mortons tomato fondue, mozzarella, basil V

SPICY N’DUJA  15-
roasted chicken, pepperoni, courgette, sriracha, caramelised pineapple salsa

STICKY SHORT RIB  16-
short rib of beef, BBQ sauce, pimento, pickled chilli, avocado mayonnaise

*NEW*  BLACK IBERICO  17
fennel infused salami, chorizo, chilli beef, mozzarella, pickled red onion and roasted peppers, seeds w/ dill & garlic dressing

THE TRUFFLE PIG  16-
prosciutto, smoked bacon, pickled grilles, truffle, rocket, percarino

// If you would like to add more spice to your pizza please ask //

SUMMER SALADS

SUMMER CRUSH  
smashed avocado, garden leaves, pickled cucumbers, pomegranate molasses, soft boiled egg, toasted pine-nuts & garlic dressing
choose from:  free-range chicken or grilled halloumi – 15-
or oak-planked citrus salmon – 16.5

TOD MUN PLA  18-
sweet chilli glazed red thai fishcakes, green mango, pac choi, asian cabbage, soy and ginger dressing, thai basil, roasted peanuts sesame

HOUSE CAESAR 
crunchy leaves, Mortons caesar dressing, croutons, parmesan.
choose from:  free-range chicken w/ bacon or grilled halloumi – 14-
or oak-planked citrus salmon with bacon – 15.5

SIDES

SWEET POTATO FRIES V/GFA  5-
SKINNY FRIES V/GFA  4.5
GARDEN GREEN SALAD V/VEGAN/GF  5-
TRUFFLED MAC‘N’CHEESE  5-
AMAZING GRILLED HALLOUMI – honey, chilli V  5-
HAND-CUT HAMBLETON BAKERY SOURDOUGH – 2 slices w/ salted butter (GF bread available)  4-

FOR AFTERS

ALL HOMEMADE >>
HOMEMADE TRAY BAKES see display for todays bakes  3.5
TOASTED BANANA BREAD W/ FRESH BERRIES, MASCARPONE  7-
BUTTERMILK PANCAKE STACK  10-
w/ fresh berries, maple syrup, natural yoghurt or w/ nutella, sliced banana, hazelnuts V

A SELECTION OF ORGANIC COFFEES AND TEAS – SEE DRINKS MENU

Please note our menu is subject to change.