F I R E C O O K S U N D A Y R O A S T S
Sundays 12.30 - 5pm
SUNDAY ROASTS
Sundays 12.30 – 5pm
We’re now serving Sunday Lunch at Mortons (after our breakfast-brunch service in the morning)
All of our roasts are served with family style sharing sides that change each week; for example triple cooked roast potatoes, cauliflower cheese skillets, seasonal roasted vegetables, Yorkshire pudding and home-made gravy
Followed up by a selection of home-made puddings
Booking is essential
Main Dining Area / Bar Area – both of these areas are in the same space in our main building
The Barn – a beautiful private dining experience available to book for 9 or more guests. This sits across the small courtyard from the main building
I N S T A G R A M
