F I R E C O O K S U N D A Y R O A S T S
Sundays 12.30 - 5pm
FIRE COOK SUNDAY ROASTS
Sundays 12.30 – 5pm
Running throughout the summer months (June-August) we’ll be serving our Sunday roasts outside from the charcoal BBQ’s and clay oven. (You’ll still be able to sit inside if you prefer or if the weather is colder)
Delicious cuts of meat and oven roasted vegetable dishes expertly cooked by our team over the charcoal BBQs, fire cage and wood-fired clay oven. All of our roasts are served with family style sharing sides that change each week; for example triple cooked roast potatoes, cauliflower cheese skillets, seasonal roasted vegetables, Yorkshire pudding and home-made gravy
Followed up by a selection of home-made puddings
Booking is essential
Main Dining Area / Bar Area – both of these areas are in the same space in our main building
The Barn – a beautiful private dining experience available to book for 9 or more guests. This sits across the small courtyard from the main building
