Thursday 24th July 7pm
£25

We’ll lay one giant long-table running up the length of our terrace and garden and treat you to an incredible bespoke set menu by Executive chef, Alex Driver, cooked on our charcoal BBQs and wood fired clay oven.

The summer Feast Nights start with canape and drinks on the terrace with live acoustic music, followed by a 2-course Indian fire-cook menu with items such as Rack of lamb in buttermilk, ginger, garlic and jeera. Tandoori marinated chicken with kashmiri chilli, coriander and lime – amongst other delicious items.

Gather your favourite people together and join us for fun-filled evening. Children are very welcome and there’ll be child friendly food as well. It’s all outdoors so dress for the weather, we’ll only sit indoors if it’s raining!

Tickets are essential and limited.