F I R E C O O K S U N D A Y R O A S T S
Sunday Afternoons at Mortons
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Running throughout the summer months (June-August) we’ll be serving our Sunday roasts outside from the charcoal BBQ’s and clay oven. (You’ll still be able to sit inside if you prefer or if the weather is colder)
Delicious cuts of meat and oven roasted vegetable dishes expertly cooked by our team over the charcoal BBQs, fire cage and wood-fired clay oven. All of our roasts are served with family style sharing sides that change each week; for example triple cooked roast potatoes, cauliflower cheese skillets, seasonal roasted vegetables, Yorkshire pudding and home-made gravy.
Followed up by a selection of home-made puddings – sample menu is shown below.
Booking is essential
MAIN DINING AREA / BAR AREA – both these areas are in the same space in our main building.
THE BARN – A beautiful private dining experience available to book for 9 or more guests. This sits across the small courtyard from the main building.
ALL BOOKINGS REQUIRE CARD DETAILS TO CONFIRM THE RESERVATION
We are a small independent restaurant and rely on reservations being honoured. We kindly ask that should you need to make any amendments to your reservation, you do so as soon as possible. You can call the bistro on 01455 558772, use the cancelation link in your confirmation email, email our reservations team at info@mortonsbistro.co.uk or DM our Instagram @mortonsbistro.
In the event that the booking is not honoured or is cancelled with less than 24hrs notice, a fee of £15pp will be charged to the card. Please note that special terms & conditions may apply for key seasonal dates. The cancellation fee reflects the cost incurred by Mortons in terms of staffing, food and any lost revenue as a result of turning away other potential bookings. We will notify you if a cancelation fee is applied. Full terms and conditions here
S U N D A Y L U N C H M E N U
Please note our menu changes weekly depending on the fresh produce available
MAIN COURSE
28-DAY DRY AGED SLOW ROASTED BEEF RUMP (served pink) 22-
HERB ROASTED SUPREME OF CHICKEN 18-
GARLIC AND ROSEMARY ROASTED LAMB RUMP 22-
SLOW ROASTED RACK OF PORK, CRACKLING 20-
PAN ROASTED SALMON SUPREME, LEEK, CIDER, ROASEMARY, PANCETTA BUTTER 22-
ROASTED PUMPKIN, FETA & PINE NUT WELLINGTON 17-
SALT BAKED CELERIAC, GREMOLATA, PISTACHIO, GLAZED CARROTS 17-
All our roasts are served with family style sharing sides;
GARLIC & ROSEMARY ROAST POTATOES
SMOKED CAULIFLOWER CHEESE SKILLETS
BRAISED RED CABBAGE
SEASONAL ROASTED VEGETABLES
YORKSHIRE PUDDING
HOME-MADE RED WINE GRAVY
Children 11 and under – Half size main course with an ice-cream pudding 12-
Subject to regular change
DESSERTS
STICKY TOFFEE PUDDING w/ caramelised fig & walnut, toffee sauce, cornish vanilla ice cream 8-
ESPRESSO BROWNIE w/ tiramisu cream, salted peanuts, caramel, banana 8-
BURNT WHITE CHOCOLATE CHEESECAKE w/ raspberry gel, corbet, gingernut, meringue 8-
FRUIT CRUMBLE OF THE DAY w/ cornish ice cream, home-made custard 8-
POACHED RHUBARB & CUSTARD EATON MESS w/ meringue, creme chantilly 8-
Please note our menu is subject to change.
