F E A S T N I G H T S
Fridays and Saturdays during November and December
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Friday 29th November, Saturday 30th November, Friday 6th December,
Saturday 7th December, Friday 13th December, Saturday 14th December,
Friday 20th December, Saturday 21st December
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Our Christmas Feasts at Mortons are an experience not to be missed. Nights filled from start to finish with delicious food and great drinks, they bring friends, family and colleagues together for a fun festive evening! Based around a 3-course set menu, a high-spirited atmosphere and the occasional party game thrown in, our Feast Nights offer great value for money and are hugely popular.
With the log fire roaring you’ll be welcomed to your own table with large sharing plates laden with delicious bites to try. Followed by an individual main course of fine meats or vegetarian options and a chocolate pudding to die for to finish. You can pair your meal with wines recommended by our sommelier, or try a mulled gin and tonic or a festive cocktail!
Get your special group of people together who deserve a cracking celebration this Christmas and book your tickets below. Arrival 7pm sharp. Carriages 11pm.
For groups of 9 or over please email bookings@mortonsbistro.co.uk to enquire about availability.
M E N U
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SHARING BOARD
Cranberry stuffed, baked camembert, truffle honey
Honey and mustard glazed pigs in blankets, horseradish
Yuzu cured Scottish salmon, dehydrated mandarin, chives
Roasted sweet potato velouté, coconut, coriander, chilli
Warm focaccia, kalamata olives
MAIN
Garlic and rosemary roasted chicken supreme, smoked cheddar and parsnip puree. Buttered greens, chicken jus, lemon thyme crispy chicken skin, pancetta
Pan fried seabass fillet, curried puy lentils, brown shrimps, buttered spinach, shredded sprouts,
Vegan mushroom wellington, spinach and pine nut farce, pickled walnut, mushroom sauce
All served with braised red cabbage and garlic and rosemary roasted potatoes
DESSERT
Valhorona guanaga 70% dark chocolate delice, caramelised banana gel. Toasted hazelnut, fior de latte gelato
Sticky toffee pudding, caramelised fig & walnut, toffee sauce, cornish vanilla ice cream
FOLLOWED BY
Organic ground coffee & teas
T I C K E T S
£40 per person
Arrival 7pm sharp. Carriages 11pm
For groups of 9 or over please emailbookings@mortonsbistro.co.ukto enquire about availability.
Once you have booked your tickets, a member of our team will contact you in due course to take a pre order.
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