BBQ Nights 2025

G O U R M E T B B Q E V E N I N G S
Friday & Saturday evenings, June – August
Food served 5pm – 8:30pm

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Starting Friday 7th June and running every Friday and Saturday evening to the end of August, we’re bringing our popular Gourmet BBQ Nights back to the summer evenings at Mortons.

Our Head Chef, Alex, will be cooking a delicious grill menu over the coals from 5pm-8.30pm, using changing seasonal, fresh produce each week. Delicious cuts of meat, fresh fish and grilled vegetables, served with sharing bowls of vegetables and potatoes for your table. (We’ll cook on our inside grills when the weather isn’t kind!)

The menu is suitable for the whole family, with some classic BBQ dishes, some ‘Mortons style’ dishes with a twist, and a children’s menu.

Cocktails will be flowing with the mixologist team creating some amazing drinks… with Pornstars, Espressos, Old Fashions and more…

Booking essential for a guaranteed table either inside or outside depending on the weather (you choose on the evening)
Food served 5pm-8.30pm. Venue closes 10.30pm.
Walk-in’s welcome for any remaining tables (at the very least you can borrow a blanket for the grass area!)
A sample menu is below – please note our menu changes weekly

Look forward to seeing you there!

All bookings require card details to confirm a reservation. Should you need to make changes to your booking, please call the restaurant on 01455 558 772 or email bookings@mortonsbistro.co.uk. To cancel your booking please use the cancellation link in the booking confirmation email sent to you. (Please note at busy times the phone line may not be answered)

We reserve the right to charge a ‘no show’ fee of £15.00 per person should your booking not be cancelled beforehand.

Sample BBQ Menu
Please note our menu changes weekly depending on the fresh produce available

TO START

ANTI PASTI SHARING BOARD warm focaccia, marinated mozzarella, prosciutto, roasted peppers, kalamata olives, cheese and onion butter, houmous and flatbread (for 2 people) 16-

BBQ MENU

MORTONS BURGER course ground beef, bacon jam, portobello mushroom, smoked cheddar rarebit 18-

ROASTED SEA TROUT charred courgette, broad bean, garden pea and pancetta fricassee, basil oil 22-

GRILLED SEABREAM FILLETS roasted pepper piperade, sweet onions, sherry vinegar 22-

10oz RIBEYE STEAK smoked bone marrow, asparagus, black garlic 32-

TRANCHE OF HALIBUT brown shrimp beurre noisette, crispy garlic, chanterelles, watercress 28-

FIRE ROASTED BROWN PUMPKIN squash puree, crispy cavolo nero, pickled walnuts, salsa verde 18-

GARLIC, CHILLI AND CORIANDER MARINATED HALF ROAST CHICKEN burnt lime 20-

RACK OF PORK nduja butter, caramelised pineapple salsa 20-

CHARRED FLATBREAD, FIRE ROASTED BEETROOT HUMMUS grilled green onions, kalamata olives, coriander chimmi churri, red pimenton 18-

HOUSE SALADS

CEASAR SALAD crispy gem lettuce, smoked pancetta, sourdough croutons, creamy garlic dressing, parmesan tuille
GARLIC, ROSEMARY AND PARMESAN ROASTED NEW POTATOES
TENDER STEM BROCCOLI, TAR TAR BEARNAISE, CRISPY ONIONS

SIDES

SALTED FRENCH FRIES 4.5
BURRATA SALAD, HEIRLOOM TOMATO, BASIL, BALSAMIC, TOASTED PINE NUT 5.5
GARDEN GREEN SALAD 4.5
GRILLED HALLOUMI, SOY, GINGER, CHILL, LIME 5-

CHILDREN’S MENU

CHEESEBURGER AND FRENCH FRIES 10-
BBQ CHICKEN BURGER 10-
MARGHERITA PIZZA V 8-
TOMATO PASTA V/VEGAN 8-
MACARONI CHEESE 8-