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Thursday 26th June

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CRISPY MINI POPPADOMS pickles, saffron yogurt

TANDOORI MARINATED CHICKEN Kashmiri chilli, coriander, lime
RACK OF CORNISH LAMB buttermilk, ginger, garlic, jeera
PANNER SHASHLIK roasted red peppers, green onions
SALT PASTRY BAKED SAMBA BIRYANI saffron, ghee
CHARRED FLATBREADS keema, coriander butter
MUNG BEAN DAHL fire roasted greens, lobia au piaz

PINGU HEAD ICE CREAM

T I C K E T S

Starting at £25 per person
Arrival 7pm sharp. Carriages 11pm
For groups of 9 or over please email bookings@mortonsbistro.co.uk to enquire about availability
If you or your guests have any special dietary requirements, please get in touch