SUNDAY ROASTS

Sundays 12.30 – 5pm

We’re now serving Sunday Lunch at Mortons (after our breakfast-brunch service in the morning)

All of our roasts are served with family style sharing sides that change each week; for example triple cooked roast potatoes, cauliflower cheese skillets, seasonal roasted vegetables, Yorkshire pudding and home-made gravy

Followed up by a selection of home-made puddings

Booking is essential

Main Dining Area / Bar Area – both of these areas are in the same space in our main building

The Barn – Enjoy a beautiful private dining experience set across the small courtyard from the main building. Perfect for groups of 14 or more guests, offering a two-course set menu at £34 per person.
To ensure a seamless experience, guests will be asked to pre-order their choices after confirming the reservation.

SAMPLE MENU