C H R I S T M A S F E A S T N I G H T S
6 dates on Fridays and Saturdays during December
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Friday 5th December, Saturday 6th December,
Friday 12th December, Saturday 13th December,
Friday 19th December, Saturday 20th December
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Our Christmas Feasts at Mortons are an experience not to be missed. Nights filled from start to finish with delicious food and great drinks, they bring friends, family and colleagues together for a fun festive evening! Based around a 3-course set menu, a high-spirited atmosphere and the occasional party game thrown in, our Feast Nights offer great value for money and are hugely popular.
With the log fire roaring you’ll be welcomed to your own table with large sharing plates laden with delicious bites to try. Followed by an individual main course of fine meats or vegetarian options and a chocolate pudding to die for to finish. You can pair your meal with wines recommended by our sommelier, or try a mulled gin and tonic or a festive cocktail!
Get your special group of people together who deserve a cracking celebration this Christmas and book your tickets below. Arrival 7pm sharp. Carriages 11pm.
For groups of 9 or over please email bookings@mortonsbistro.co.uk to enquire about availability.
M E N U
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SMALL PLATES TO START
Tempura monkfish, sweet and sour dipping sauce, coriander, onion seeds, chilli
Chicken liver parfait, port and red wine reduction, lemon thyme butter, Maldon salt
Sumac roasted cauliflower, chickpea hoummos, tahini, roasted green onions
Charred flatbreads, ghee, garlic, jeera
MAIN COURSE
Chestnut, sage and onion stuffed chicken supreme, honey roasted root vegetables, cranberry thyme jus, crispy chicken skin, pancetta
Pan fried fillet of stone bass, white bean cassoulet, picante chorizo, grilled padron peppers, persillade
Curried parsnip wellington, pickled black walnuts, spinach ,chickpeas, katsu curry sauce
Accompanying vegetables
Garlic and thyme roasted potatoes
Cabernet sauvignon pickled red cabbage, roasted pear
DESSERT
Pantone affogato, bitter chocolate ganache, candied pistachio
Biscotti cheesecake, salted caramel, fior de latte
FOLLOWED BY
Organic ground coffee & teas
B O O K T I C K E T S
Please select your chosen date in the booking window below
£42 per person
Arrival 7pm sharp. Carriages 11pm
For groups of 9 or over please email bookings@mortonsbistro.co.uk to enquire about availability
Once you have booked your tickets, a member of our team will contact you in due course to take a pre order
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