S T E A K  E X P E R I E N C E
Thursday 21st August

CANAPE RECEPTION

KOREAN BBQ SHORT RIB soy, honey, sushi ginger, spring onion
BIRRIA BEEF CARNITAS smoked gouda, avocado mayo, charred watermelon
SMOKED CHIMMI CHURRI TRI TIPS parmesan

MAIN

REVERSE SEARED CHATEAUBRIAND smoked bone marrow bordelaise, au poivre sauce, beef dripping triple cooked chunky chips, purple sprouting broccoli with bearnaise sauce, crispy onions, roasted paramsan, rocket, sun blushed tomato

DESSERT

BITTER DARK CHOCOLATE TART toasted hazelnuts, salted caramel, fior de latte